tag:blogger.com,1999:blog-127775562011-12-14T18:46:26.336-08:00I love food and keep experimenting with various ingredients. This is a log of all such experiments. Watch out it may become a cookbook one day!Manasnoreply@blogger.comBlogger11100tag:blogger.com,1999:blog-12777556.post-1115689203897414702005-05-09T18:25:00.000-07:002005-05-09T18:41:20.686-07:00<p style="text-align: justify;" class="MsoNormal">Summer time and Mangoes are every where. One of the delicacies, in every form and shape you can lay your hands on it. I am going to teach you how to make a good Mango Panna. Its pretty simple actually.</p> <div style="text-align: justify;"> </div> <p style="text-align: justify;" class="MsoNormal"><o:p> </o:p></p> <div style="text-align: justify;"> </div> <p style="text-align: justify;" class="MsoNormal">Right now I will tell you the short cut and easiest way to make it. People from big city will appreciate it as it saves time and it what they serve you at swanky restaurants. </p> <div style="text-align: justify;"> </div> <p style="text-align: justify;" class="MsoNormal"><o:p> </o:p></p> <div style="text-align: justify;"> </div> <p style="text-align: justify;" class="MsoNormal">Wait for the natural home made solution it on its way. </p> <div style="text-align: justify;"> </div> <p style="text-align: justify;" class="MsoNormal"><o:p> </o:p></p> <div style="text-align: justify;"> </div> <p style="text-align: justify;" class="MsoNormal">Get a bottle of Panna Concentrate from the market. Trust me it will do the job. DRUK is a good choice. Buy a fresh concentrate; check on the date of manufacture, just to ensure you r getting the best.</p> <div style="text-align: justify;"> </div> <p style="text-align: justify;" class="MsoNormal"><o:p> </o:p></p> <div style="text-align: justify;"> </div> <p style="text-align: justify;" class="MsoNormal">Pour the concentrate in a jar. The ratio of water to concentrate should be 1:4. It depends on the number of serving you want to prepare. Off course depending on taste you can increase and decrease the concentrate proportion. <span style=""> </span>Add a little fruit salt as per the taste. Stir it properly. Pour in serving glasses and toss a few ice cubes in the glasses. </p> <div style="text-align: justify;"> </div> <p style="text-align: justify;" class="MsoNormal"><o:p> </o:p></p> <div style="text-align: justify;"> </div> <p style="text-align: justify;" class="MsoNormal">Decoration a few mint leaves can be tosses in the glasses or you can make a cut out of the green mango and put on the top of the glass.</p> <div style="text-align: justify;"> </div> <p style="text-align: justify;" class="MsoNormal"><o:p> </o:p></p> <div style="text-align: justify;"> </div> <p style="text-align: justify;" class="MsoNormal">Enjoy your instant Mango Pana.</p> <div style="text-align: justify;"> </div> <p style="text-align: justify;" class="MsoNormal"><o:p> </o:p></p> <div style="text-align: justify;"> </div> <p style="text-align: justify;" class="MsoNormal">Wait the recipe for home made concentrate is coming ….</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12777556-111568920389741470?l=funnfood.blogspot.com' alt='' /></div>Manasnoreply@blogger.com3